The official language of the ISSAA 2017 is English. American or British usage is accepted for writing an abstract.
ISSAA Conference Abstract Guidelines
The 2nd International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA 2017) will be organized around the theme “Innovation for tomorrow’s world”. ISSAA 2017 is comprised of keynote and speaker sessions offering comprehensive global discussions that address current issues in agriculture and agro-industry. All related abstracted are accepted. Please read the following guidelines carefully before submitting your abstract:
Original research abstracts MUST be in the following format. Do not include reference citations in the Abstract.
- The title page should include: A concise and informative title. Authors’ names, addresses of the institution of the author, E-mail address of the corresponding author.
- Abstract. The abstract must be no more than 250 words and should be concise and include only the most important aspects of the study. Provide background, statement of problem, or basis of the study. State the purpose or objectives of the study. The methods should be specific enough that researchers in the same or similar field would understand the basic experimental design or approach and describe the number of results obtained in the study NOTE: Specific results, with statistical analysis (if appropriate), MUST be provided. A statement of "results pending" or "to be discussed" is not acceptable. Results should be summarized; do NOT use tables or figures. Finally, Significance: State the significance of the findings to food protection and/or public health
- Up to 5 keywords can only be given.
Example of abstract is available online at Click
Please download template here Click
Abstracts can only be submitted online on our website; submissions by fax, post or email will not be considered. We are using Easychair to manage the submission and review process for ISSAA2017. The following link will take you to the conference on Easychair.
Global issues on sustainable Agriculture and Agro-industry including
Plants Science and Technology
Genetic resources and plant breeding, Plant physiology and ecology, Crop production and production system, Plant nutrition and fertilizers, Crop protection and pest management, Postharvest physiology and technology and supply chain, Nutrition in plants and human health, Alternative crops
Aquaculture, Diseases, Management, Nutrition, Genetics, Products, Engineering and Fishing gears
Animal Science and Technology
Genetics and breeding, Ruminant Nutrition, Non-ruminant nutrition, Physiology and Reproduction, Animal Management, Animal biotechnology, Feed science and technology, Meat Science
Food Science and Technology
Food safety, Food Microbiology, Food Chemistry, Nutrition, and Analysis, Food Processing and Engineering, Food Product Development, Sensory, and Consumer Research, Food Microbiology, Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy
Agricultural Biotechnology, Animal Biotechnology, Bioprocess Engineering, Environmental Biotechnology, Fermentation Technology, Food Biotechnology, Industrial Biotechnology, Marine Biotechnology, Medical Biotechnology, Molecular Biotechnology, Plant Biotechnology
Abstracts on other topics related to Agriculture and Agro-Industry are also welcome